• 2 pcs Medium Tongs
• To handle food on the BBQ Pit

(20 pieces )
Lamb satay - Lamb skewers marinated with spices and served with peanut sauce

150ml

Marinated Udang Harimau with our signature sambal and gravy. Wrap with Banana Leaf and Aluminium Foil.

Weight: NA

Cooking Tips
• Best grill in medium heat fire at the centre of the pit.

Cooking time : 4-5 minutes each site

( 10-12 pieces/1 kg )
BBQ Lamb Chop Cut marinated with in-house BBQ sauce

[Free Blackpepper Sauce]

( 5 pieces/1kg )
Drumstick cut marinated with in-house BBQ

( 8-10 pieces/1 kg )
Halal chicken wing with BBQ marinate

( 6 skewers X 4 pieces )
Halal Chicken Cocktail Skewer

( 10 skewers X 5 pieces )
Halal Chicken Ball Skewer

250g Fresh Medium Shrimp, 250g Fresh Textile Clamps,500g Fresh Hard Shell Clamp,250g Scallops, Broccoli, Corn,BBQMalaysia Signature Sambal

5 pax
Mee Hoon; Fried with minced chicken and vegetables

10 pax
A mixture of local vegetables with special salad dressing

( 5 Skewers/ +- 100 g /skewer)
Medium size prawn with Homemade Sambal Lemon marinate
* size may vary subject to seasonal supply

Size : 6" X 6"
Puding Raja is an originally Pahang Royal desert combination of banana, cherry, prune, cashew and 'jala emas" (egg yolk). Best serve with custard gravy while chill.

(5 bottles X 500ml)

1.5 L Bottle

( 10 g X 10 sachet )
As a dip for dishes

( 10 g X 10 sachet )
As a dip for dishes

340g
As a dip for dishes

10 pieces ( 23cm Diameter)

Plastic Fork (10 set), Plastic Spoon (10 set), Plastic Knife (10 set), Serviette  2 ply (10 pieces), 1 set Diposable Table Cloth (180cm x 180cm) and  Trash bag (L) - 2 pcs

Medium Size Aluminium Pit ; L71cm x W26cm x H15cm
1 bag of Charcoal (3kg)
1 box of Fire Starter
1 box of Matches
1 set of Aluminium Tongs  (2pcs)

1 pcs Wire Mesh (45cm X 35cm)